Paachakam: Heritage Cuisine of Kerala Book

Paachakam: Heritage Cuisine of Kerala Book

Sabita Radhakrishna - Hardback

INR. 1,495

Step into God’s own country with Paachakam
A beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes

Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God’s own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole.

With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you’re in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!

20.62 x 2.46 x 24.99 cm

Author : Sabita Radhakrishna
Format : Hardback
ISBN : 9789392130731
Pages : 200 Pages
Publisher : Roli Books

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Product Code:

IDB-9845

Paachakam: Heritage Cuisine of Kerala Book

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